PREP TIME: 10 min.

TOTAL TIME: 30 min.

SERVINGS: 8.

Ingredients:

  • 3 lbs red potato
  • 4 tbsps olive oil
  • 1 cup green onion (thinly sliced)
  • 3 tbsps italian parsley (chopped)
  • 3 tbsps grated parmesan cheese
  • 3 cloves garlic (finely chopped)
  • 2 tsps fresh oregano (chopped)

Directions:

  1. Cook potatoes in large pot of boiling salted water until tender, about 15 minutes.
  2. Drain potatoes; cool.
  3. Prepare barbecue (medium heat).
  4. Cut potatoes in half; transfer to large bowl.
  5. Add 2 tablespoons oil; toss to coat.
  6. Grill potatoes until golden, turning occasionally, about 5 minutes.
  7. Transfer to bowl.
  8. Drizzle 2 tablespoons oil over.
  9. Add remaining ingredients; toss to coat.
  10. Season with salt and pepper.
  11. Serve warm.

Nutrition Facts:

Amount Per Serving

Calories 190 Calories from Fat 70

% Daily Value *

  • Total Fat 7g 11%
  • Saturated Fat 1.5g 8%
  • Trans Fat 0g
  • Cholesterol less than 5 mg 1%
  • Sodium 40mg 2%
  • Potassium 830mg 24%
  • Total Carbohydrate 29g 10%
  • Dietary Fiber 4g 16%
  • Sugars 2g
  • Protein 4g
  • Vitamin A 6%
  • Vitamin C 35%
  • Calcium 6%
  • Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Source: http://www.food.com