- 3 garlic cloves, peeled and chopped
- Leaves from 1/4 bunch parsley, chopped
- 1/4 cup fruity olive oil
- 1 lb. oyster mushrooms, cleaned and trimmed
- 1/2 lb. white mushrooms, stemmed
- Preheat a charcoal grill. Combine garlic, parsley, olive oil, and salt to taste in a small bowl.
- Grill mushrooms over medium-hot coals, gill side up, without turning, basting often with parsley oil, until done, 5–10 minutes.