3 garlic cloves, peeled and chopped
Leaves from 1/4 bunch parsley, chopped
1/4 cup fruity olive oil
1 lb. oyster mushrooms, cleaned and trimmed
1/2 lb. white mushrooms, stemmed
1. Preheat a charcoal grill. Combine garlic, parsley, olive oil, and salt to taste in a small bowl.
2. Grill mushrooms over medium-hot coals, gill side up, without turning, basting often with parsley oil, until done, 5–10 minutes.