Top a prebaked pizza crust with tomato, cheese and herbs for an Italian favorite that’s ready in less than 30 minutes.

Servings # 9.

Number of ingredients: 7.

Prep time: 25 Min.

Total time: 25 Min.


  • 2 cloves garlic, finely chopped
  • 1 teaspoon olive or vegetable oil
  • 1 teaspoon dried oregano leaves
  • 1 package (14 oz) prebaked original Italian pizza crust (12 inch)
  • 1 medium roma (plum) tomato, thinly sliced
  • 2 tablespoons coarsely chopped fresh basil leaves
  • 1 cup finely shredded Italian cheese blend (4 oz)


  1. Heat coals or gas grill for direct heat. In small bowl, mix garlic, oil and oregano; brush over pizza crust. Top with tomato, basil and cheese.
  2. Cover and grill over medium-low heat 7 to 9 minutes, moving pizza around grill every 2 minutes to prevent bottom from burning, until cheese is melted.
  3. Cut pizza into 36 squares. Serve immediately.

Expert Tips:

  • Finely shredded mozzarella cheese can be used instead of the Italian blend.
  • To bake the pizza, heat oven to 450°F. Bake on an ungreased cookie sheet for 8 to 10 minutes.

Nutrition Information:

1 Serving (1 Serving) Calories 170 (Calories from Fat 60), Total Fat 7g (Saturated Fat 3g, Trans Fat 0g), Cholesterol 15mg; Sodium 340mg; Total Carbohydrate 20g (Dietary Fiber 1g, Sugars 0g), Protein 8g; Percent Daily Value*:Exchanges:1 1/2 Starch;0 Fruit;0 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1/2 Fat; Carbohydrate Choices:1; *Percent Daily Values are based on a 2,000 calorie diet.