Add something flavorful to your family’s dinner. Enjoy this grilled vegetable pizza – a cheesy meal.

Servings # 8

Number of ingredients: 9.

Prep time: 10 Min.

Total time: 30 Min.


  • 1 1/2 cups thin slivers red and/or yellow bell peppers
  • 1 cup thin slivers sweet onion
  • 1 cup sliced baby portobello (cremini) mushrooms
  • 1 cup sliced zucchini
  • 1/4 cup purchased French vinaigrette or Italian salad dressing
  • 1 can (11 oz) Pillsbury┬« refrigerated thin crust pizza dough
  • 1 container (6.5 oz) savory gourmet spreadable cheese with savory vegetables
  • 1 cup finely shredded mozzarella cheese (4 oz)
  • 3/4 cup quartered grape or cherry tomatoes


  1. Heat gas or charcoal grill to medium heat. In large bowl, combine bell peppers, onion, mushrooms, zucchini and vinaigrette; toss to coat.
  2. Place vegetables in grill basket. Place basket on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 8 to 12 minutes or until tender, stirring once or twice.
  3. Meanwhile, cut 14 x 14-inch piece of heavy duty foil; spray foil with cooking spray. Place dough on foil; starting at center pres dough to 12-inch round. Place dough on grill ( after vegetables are grilled), foil side down. Cook, uncovered, 3 minutes or until bottom of crust is light golden brown. Remove from grill.
  4. Using wide spatula, flip crust over so uncooked side is down. Spread gourmet cheese spread evenly over crust; top with grilled vegetables. Sprinkle with mozzarella cheese and tomatoes.
  5. Place pizza onto grill, foil side down. Cook, covered, an additional 3 to 4 minutes or until crust is golden brown and cheese begins to melt.

Nutrition Information:

1 Serving (1 Serving) Calories 280 (Calories from Fat 140), Total Fat 16g (Saturated Fat 7g, Trans Fat 0g), Cholesterol 30mg; Sodium 510mg; Total Carbohydrate 25g (Dietary Fiber 1g, Sugars 6g), Protein 9g; Percent Daily Value*:Exchanges:1 1/2 Starch;0 Fruit;0 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;1 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;2 1/2 Fat; Carbohydrate Choices:1 1/2; *Percent Daily Values are based on a 2,000 calorie diet.