Flank Steak with Nectarines

4 servings

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes


  • 1-1/2 pound beef flank steak
  • 1/4 cup beef broth
  • 1/4 cup honey
  • 3 tablespoons red wine vinegar
  • 3 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 Tbsp. grated fresh ginger root
  • 2 cloves garlic, minced
  • 1/4 cup minced onion
  • 1/8 tsp. crushed red pepper flakes
  • 4 nectarines, cut in half


Cut the beef in a crisscross pattern 1/2″ apart and 1/8″ deep on both sides of the steak. Place beef in a zip lock heavy duty plastic bag. Combine beef broth, honey, vinegar, soy sauce, brown sugar, ginger, garlic, onion, and red pepper flakes in small bowl and mix. Pour this marinade over beef and seal bag. Place bag in glass baking dish to catch any leaks. Refrigerate for 6-24 hours.When ready to grill, heat coals. Remove beef from marinade and reserve marinade. Grill beef 4-5″ from medium heat for 12-15 minutes until medium (10-12 minutes for medium-rare), brushing twice with marinade. Add nectarines to grill for last 6 minutes of grill time, turning once and brushing with marinade. Discard leftover marinade. Cut beef across grain to serve and serve with nectarines.

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