You will love the combination of smoky, grilled eggplant and tangy feta cheese. Serve it as part of a Mediterranean-inspired menu.
Serves: 4.
Ingredients:
- 1 large (about 1 1/2 pounds) eggplant
- 2 tablespoon(s) olive oil
- 1/4 cup(s) crumbled feta cheese
- 2 tablespoon(s) chopped fresh mint
- Fresh lemon juice
- Lemon wedges
Directions:
- Cut eggplant into 1/2-inch-thick slices; brush each slice with olive oil.
- Place on hot, ridged grill pan over medium-high heat; cook eggplant slices 4 to 6 minutes per side or until tender. Transfer to platter.
- Sprinkle with feta cheese, mint, and a drizzle of fresh lemon juice. Garnish with lemon wedges.
Nutritional Information:
(per serving)
- Calories 105
- Total Fat 7g
- Saturated Fat 2g
- Cholesterol 8mg
- Sodium 110mg
- Total Carbohydrate 9g
- Dietary Fiber 4g
- Sugars —
- Protein 3g
- Calcium —
Source: http://www.delish.com
