This is the best way we like to have corn on the cob. the corn finishes cooking in the butter and seasoning, instead of adding them afterwards. it’s also really easy to prepare as a side dish at a bbq, since you can do all the prep. ahead of time, and then just place them on the grill. We use Greek seasoning, but i have used a variety of spices, be adventurous!

Total Time: 50 mins

Prep Time: 5 mins

Cook Time: 45 mins

Servings: 4

Ingredients:

4 ears corn on the cob (the frozen kind, if you want to use fresh, pre-boil until done)

butter, set out until softened

Seasoning of your choice

garlic powder

salt

pepper

all purpose Greek seasoning

Directions:

  1. light grill, you want a medium fire.
  2. thaw corn.
  3. cut approx 6 inches sheets of aluminum foil.
  4. coat ears of corn with softened butter.
  5. shake seasoning on each ear of corn.
  6. wrap each ear of corn in a foil sheet.
  7. place on grill, and grill for approximately 30-45 minutes over indirect heat.

Nutritional Facts for Grilled Corn

Serving Size: 1 (125 g)

Servings Per Recipe: 4

Amount Per Serving % Daily Value
Calories 122.5 Calories from Fat 8 24%
Total Fat 0.9 g 1%
Saturated Fat 0.1 g 0%
Cholesterol 0.0 mg 0%
Sodium 6.2 mg 0%
Total Carbohydrate 29.3 g 9%
Dietary Fiber 3.5 g 14%
Sugars 4.7 g 18%
Protein 4.1 g 8%

Source: http://www.food.com