Prep: 10 min. + soaking Grill: 25 min.
Yield: 6 Servings
Ingredients:
- 6 medium ears sweet corn in husks
- 1/2 cup butter, melted
- 2 tablespoons minced chives
- 1 tablespoon Imperial Sugar® / Dixie Crystals® Granulated Sugar
- 1-1/2 teaspoons lemon juice
- Salt and pepper
Directions:
- Soak corn in cold water for 1 hour. In a small bowl, combine the butter, chives, sugar, lemon juice, salt and pepper. Carefully peel back corn husks to within 1 in. of bottom; remove silk. Brush with butter mixture. Rewrap corn in husks and secure with kitchen string.
- Grill corn, uncovered, over medium heat for 25-30 minutes, turning occasionally. Yield: 6 servings.
Source: http://www.tasteofhome.com
