Prep: 10 min. + soaking Grill: 25 min.

Yield: 6 Servings

Ingredients:

  • 6 medium ears sweet corn in husks
  • 1/2 cup butter, melted
  • 2 tablespoons minced chives
  • 1 tablespoon Imperial Sugar® / Dixie Crystals® Granulated Sugar
  • 1-1/2 teaspoons lemon juice
  • Salt and pepper

Directions:

  1. Soak corn in cold water for 1 hour. In a small bowl, combine the butter, chives, sugar, lemon juice, salt and pepper. Carefully peel back corn husks to within 1 in. of bottom; remove silk. Brush with butter mixture. Rewrap corn in husks and secure with kitchen string.
  2. Grill corn, uncovered, over medium heat for 25-30 minutes, turning occasionally. Yield: 6 servings.

Source: http://www.tasteofhome.com