Prep Time: 10 mins.
Cook Time: 10 mins.
- 6 ears corn
- 6 sheets aluminum foil (8 inches long)
- 6 tablespoons butter
- Heat up grill.
- Take each sheet of foil and butter with one tbs where corn will be touching.
- Roll it and pinch the ends.
- Put on grill with medium low flame and turn after five minutes to other side.
Listen for crackling, whereas it might be burning!
Nutritional Facts for Grilled Corn on the Cob:
Serving Size: 1 (133 g)
Servings Per Recipe: 6
|Amount Per Serving||% Daily Value|
|Calories 215.0Calories from Fat 119||55%|
|Total Fat 13.2 g||20%|
|Saturated Fat 7.5 g||37%|
|Cholesterol 30.5 mg||10%|
|Sodium 102.5 mg||4%|
|Total Carbohydrate 24.7 g||8%|
|Dietary Fiber 2.8 g||11%|
|Sugars 5.3 g||21%|
|Protein 4.1 g||8%|