Ingredients:

  • 1 sheet (18×24-inches) REYNOLDS WRAP® Heavy Duty Aluminum Foil
  • 4 ears corn-on-the-cob, husked
  •  1/4 cup butter, softened or olive oil
  • 2 tablespoons KRAFT® Grated Parmesan Cheese
  •  1/2 teaspoon dried rosemary leaves, crushed
  •  1/2 teaspoon salt
  •  1/8 teaspoon pepper
  •  2 ice cubes

Procedure:

  1. PREHEAT grill to medium-high.
  2. CENTER corn on sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Spread butter on corn. Sprinkle with Kraft Grated Parmesan Cheese and spices. Top with ice cubes.
  3. BRING up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
  4.  GRILL 15 to 20 minutes in covered grill, turning packet over once.
  5. Number of Servings: 4.

Source: http://www.reynoldskitchens.com