Total Time: 45 mins.

Prep Time: 5 mins.

Cook Time: 40 mins.

Servings: 4.

 

 

Ingredients:

  • 1 head cauliflower
  • 1/4-1/2 cup butter (softened)
  • 1 1/2 teaspoons seasoning salt
  • 1/4 cup grated parmesan cheese
Directions:
  1. Remove stem & leaves from cauliflower.
  2. Wash& pat dry.
  3. Spread the butter over the cauliflower.
  4. Sprinkle with seasoned salt& cheese.
  5. Wrap head of cauliflower in heavy duty aluminum foil.
  6. Grill over medium heat about 40 minutes or until desired tenderness (test with toothpick).

Nutritional Facts for Grilled Cauliflower:

Serving Size: 1 (167 g)

Servings per Recipe: 4

Amount Per Serving % Daily Value
Calories 165.4Calories from Fat 123 74%
Total Fat 13.7 g 21%
Saturated Fat 8.4 g 42%
Cholesterol 36.0 mg 12%
Sodium 240.9 mg 10%
Total Carbohydrate 7.5 g 2%
Dietary Fiber 2.9 g 11%
Sugars 2.8 g 11%
Protein 5.3 g 10%

The following items or measurements are not included: Seasoning salt

Source: http://www.food.com