The special thing about this recipe is that it’s so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies.
PREP : 15 mins.
COOK : 3 mins.
READY IN: 18 mins.
Original recipe makes 4 servings
- 1 pound fresh asparagus spears, trimmed
- 1 tablespoon olive oil
- Salt and pepper to taste
- Preheat grill for high heat.
- Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
- Grill over high heat for 2 to 3 minutes, or to desired tenderness.