The special thing about this recipe is that it’s so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies.

PREP : 15 mins.

COOK : 3 mins.

READY IN: 18 mins.

Ingredients:

Original recipe makes 4 servings

  • 1 pound fresh asparagus spears, trimmed
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Directions:

  1. Preheat grill for high heat.
  2. Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
  3. Grill over high heat for 2 to 3 minutes, or to desired tenderness.