Lemon-pepper seasoning adds a zesty flavor to this grilled side dish that’s made with asparagus and potatoes.

Servings # 4

No of ingredients = 5.

Prep time = 30 Min.

Total time = 30 Min.


  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon lemon-pepper seasoning
  • 6 small (new) red potatoes (about 3/4 lb), unpeeled, quartered
  • 1 lb fresh asparagus spears, trimmed


  1. Heat grill. In large shallow bowl, mix 1 tablespoon of the oil, 1/4 teaspoon of the salt and 1/4 teaspoon of the lemon-pepper seasoning. Add potatoes; toss to coat. Place in grill basket.
  2. Place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 minutes, shaking grill basket occasionally to turn and mix potatoes.
  3. Meanwhile, place asparagus spears in same shallow bowl. Add remaining tablespoon oil, remaining 1/4 teaspoon salt and remaining 1/4 teaspoon lemon-pepper seasoning; toss to coat. Add asparagus to potatoes in grill basket. Cook about 10 minutes or until potatoes and asparagus are tender, shaking basket occasionally to turn and mix vegetables.

Nutrition information:

1 Serving (1/4 of Recipe) Calories 155 (Calories from Fat 65), Total Fat 7g (Saturated Fat 1g,), Cholesterol 0mg; Sodium 350mg; Total Carbohydrate 20g (Dietary Fiber 2g,Sugars 2g), Protein 3g; Percent Daily Value*: Exchanges:1 Starch;1 1/2 Fat; Carbohydrate Choices:1; *Percent Daily Values are based on a 2,000 calorie diet.

Source: http://www.pillsbury.com