Easy Black Bean Casserole



2 cans (15 ounces) black beans, drained and rinsed
1 cup prepared vegan marinara
1 sweet onion, chopped
½ teaspoon garlic powder
2 heaping tablespoons brown sugar

This tasty and economical bean dish just may be the easiest casserole you’ll ever make! As a side dish, it stands in perfectly for traditional baked beans, but it can shine on its own too, as a one-pot weeknight meal to serve anytime of the year. The best part is, there are only five ingredients in this delicious recipe, so you can whip it up in a flash!

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