PREP : 15 mins.
COOK : 40 mins.
READY IN: 55 mins.
Original recipe makes 8 servings.
- 1 large head cabbage
- 1 1/2 teaspoons garlic powder, or to taste
- salt and pepper to taste
- Preheat grill for medium heat.
- Cut the cabbage into 8 wedges, and remove the core. Place all the wedges on a piece of aluminum foil large enough to wrap the cabbage. Season to taste with garlic powder, salt, and pepper. Seal cabbage in the foil.
- Grill for 30 to 40 minutes on the preheated grill, until tender.